• Coriander powder is an integral part of Indian cuisine.
  • helps in digestion and increase appetite.
  • Also has a warm and nutty flavor and
  • frequently used in making curries and poriyal.
  • thickens the gravy and adds lemony flavor to the kozhambu.
  • Indeed made by roasting & grinding fresh coriander seeds.
Weight 0.250 kg
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Native Sweets & Snacks

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