Thiasa® brings you a fascinating concoction of sunset-coloured ancient Sulaimani Chai that induces a bit of love within yourself. From the Arabian lands to the Malabar coast, the Ambrosial Sweet-Sour Tea is blended with aromatic and digestive herbs along with a zesty twist. The feel of richness and smooth swirls will ever leave you aside.

How to Make:

1) Pour 150ml of boiled water into ½ teaspoon of Sulaimani (2g) in a teapot or boil the tea with normal water.

2) Add 1 ½ teaspoon of sugar or honey and mix well. Close the teapot and leave for 3-5 minutes.

3) Pour the tea into a cup through a strainer.

4) Squeeze juice from 2 slices of lemon and serve hot.