• Idly Chilly powder is a must-have accompaniment for most South Indian families.
  • It is mixed with ghee or sesame (gingelly) oil and eaten as a dip with idli and dosa.
  • Indeed a best side dish for idly and dosas.
  • A perfect mix of urad dal, channa dal and chilli makes this chilly powder best !
Weight 0.25 kg

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